White Ginger Pear Champagne Cocktail

White Ginger Pear Champagne Cocktail

A light and refreshing summer cocktail featuring white pear and champagne.

Recipe by: ROXY NABA

  • Prep time: 5 minutes
  • Cook time: 60 minutes to chill


  • 1 tablespoon of fresh white pear, cut into small cubes
  • 1 tablespoon Tea Forté White Ginger Pear Tea (see Tea Forté brewing suggestions)
  • 1 tablespoon simple syrup
  • 145ml sparkling wine of your choice


  1. For simple syrup: Add 1 cup sugar and 1 cup water to a saucepan.
  2. Bring to a boil until sugar dissolves in water. Remove from heat and chill in the refrigerator until cold, about 1 hour.
  3. Add all ingredient quantities to a champagne flute and slowly pour sparkling wine over the contents before drinking.

Yields: 1 cocktail


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