African Solstice Sour

African Solstice Sour

The rich taste of rooibos and a sweet dash of honey makes this whiskey sour go down smooth.


  • Prep time: 5 minutes
  • Cook time: None



  1. For the Honey Tea Syrup: In a mug, steep one pyramid infuser or 1 tsp loose tea in 175ml of near-boiling water for 3-5 minutes.
  2. Remove the infuser (or loose tea leaves), add honey and stir until completely dissolved.
  3. For the cocktail: Pour whiskey, lemon, egg white, and 2 tablespoons of the honey tea syrup into a Boston shaker and add enough ice to fill the shaker three-quarters full.
  4. Cap and shake hard for 15 seconds.
  5. Strain into a chilled cocktail coupe glass.
  6. Grate fresh nutmeg on top of the foam, or sprinkle with ground nutmeg.

Yields: 1 cocktail


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