FEATURED COLLECTION

ABOUT TEA FORTE

Learn about our Pyramid Infuser & Awards

LEARN MORE

TESTIMONIALS

Outstanding tea product. Jasmine Green is absolutely the best of all the Tea Forté teas - you must try it. The complexity of flavours is unmatched, and the ingredients are of very high quality. The quality definitely shows in the taste. The organic nature of the ingredients is a huge plus.

Tea Forté Jasmine GreenAmanda F

Love! I was invited to a high tea and ordered the Blood Orange Iced Tea. It was amazing! I had to share, as I was the only one at the table of 15 that ordered an Iced Tea. I passed it around and everyone loved it. That is how I came to order direct through teaforte.com.au Tea Forté Tea Over Ice Pitcher Set

Tea Forté Iced Blood Orange TeaChloe S

Absolutely love my purchase! The tea pot- pitcher set is fantastic and the quality and flavours of the teas are delicious! I have since purchased a second set for my daughter as a house warming present and she loves it, too. Great purchases!

Tea Over Ice Pitcher SetSinikka P

The Best One yet I absolutely love this tea. Got it as a gift from a friend and have been drinking it ever since. I drink a cup every morning and evening. Moroccan green tea is my next favourite. So glad I have these in my life! Thank you Tea Forté!

Tea Forté Green Mango Peach Loose Leaf CanisterJacqui L

COOKING WITH TEA

BOMBAY CHAI OATMEAL MUFFINS

BOMBAY CHAI OATMEAL MUFFINS

Cooktime 20 minutes Makes 12 servings Tea Used Bombay Chai Tea 3 Bombay Chai pyramid infusers 3/4 cups plus 2 tablespoons flour 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoons salt 1 cup old-fashioned oats 3/4 cups light brown sugar 1/2 cup vegetable oil 3 eggs 1 cup raisins In a small saucepan, heat milk just to the simmer. Off heat, add the...

Read more

EARL GREY TEA COOKIES

EARL GREY TEA COOKIES

Cooktime 12 minutes Makes 72 cookies  Tea Used Earl Grey Tea 2 cups all-purpose flour 1/2 cup granulated sugar1/2 cup confectioners' sugar 2 tablespoons loose Earl Grey tea 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup unsalted butter, cut into piecesHeat oven to 190°c or 170°c fan forced. Pulse together all the dry ingredients in a food processor until the tea leaves are...

Read more