COOKING WITH TEA

WHITE GINGER PEAR POACHED COD

WHITE GINGER PEAR POACHED COD

Cooktime

6 minutes

Makes

4 servings

Tea Used


2 cups boiling water
4 teaspoons White Ginger Pear loose leaf tea
1 spring onion, coarsely chopped
2-4 thin slices fresh ginger (about 5cm each)
650 grams fillets of cod or flounder

In 2-cup teapot, pour water over White Ginger Pear pyramid infusers and brew 5 minutes; set aside.
In a 30cm skillet, bring tea, spring onion and ginger to a boil over high heat. Add fillets. Reduce heat to low and simmer covered 6 minutes or until fish flakes with a fork. Remove fillets to serving platter and sprinkle, if desired, with chopped spring onion.
PREP Time 10 minutes 
Makes 4 servings

RECIPES

  • EARL GREY TEA COOKIES
    EARL GREY TEA COOKIES

    Cooktime 12 minutes Makes 72 cookies  Tea Used Earl Grey Tea 2 cups all-purpose flour 1/2 cup granulated sugar...

  • BOMBAY CHAI OATMEAL MUFFINS
    BOMBAY CHAI OATMEAL MUFFINS

    Cooktime 20 minutes Makes 12 servings Tea Used Bombay Chai Tea 3 Bombay Chai pyramid infusers 3/4 cups plus 2 ...